Brew #008: Munton's Wheat Beer

I've run out of lager style beer to drink, so I decided to brew another batch of Wheat Beer. This time I used Brew Blend No15 which is a mixture of dry malt extract and dextrose. This is supposed to improve the mouthfeel and head retention of the beer.

It has been fermenting at 20C, and the bubbling slowed down after a week, but kept on going slowly, so I decided to be patient and let it stay in the fermenter longer than any other batch I've made to date.

I finally bottled it on Sunday 31 May, 19 days from pitching day. It's OG=1.038 and the SG=1.012 which makes the alc% =4.1%